The 70% Philippines dark chocolate made from cacao beans grown in Davao, is one of our more popular chocolates.
To this favourite we have added black raisins that were soaked for a few weeks in a light rum.
The result is a moreish dark chocolate. With plump and juicy raisins that yield a warm and caramelly rum flavour.
Dont take our word for it - find out for yourself!
Ingredients: Cocoa beans, cane sugar*, cocoa butter*, black raisins infused with rum
*Organic
Weight: 74g
Contains alcohol
Vegan, Gluten free, Soy free
Made in a facility that also processes nuts and dairy
