70%, Philippines infused w/ Single Malt Whisky
Puentespina Farm

Chocolate and whisky make for an absolutely delightful pairing, as we have discovered with this bar. 

Our Philippines cacao beans soak for a few days in a 10 year old Laphroaig single malt. The cacao beans are fully infused with the signature peatiness of this whisky. The result: a bold chocolate bursting with umami and a distinct flavour. 

Enjoy the assault on your senses as the complex aromas of chocolate and whisky come together!

Ingredients: Cocoa beans (infused with Laphroaig single malt whisky), cane sugar*, cocoa butter*                                                                                                           
*Organic

Weight: 70g

Vegan, Gluten free, Soy free

Made in a facility that also processes nuts and dairy