Tasting Notes: Fudge, Caramel, Roasted Nuts
Chocolate and coffee were meant to be! Get a taste of our Mocha bar to discover how the unique and complex flavours of these two beans create an even more delicious combination when paired.
Lightly roasted coffee from Papua New Guinea is combined with fine flavour cacao beans from the island of Mindanao, Philippines creating a warm and smooth embrace.
Bask in the fudgy and caramel richness of the chocolate with notes of roasted nuts and sultanas.
The coffee comes to us from our friends at Kohi Roastery & Coffee Bar, Singapore.
Ingredients: Cocoa beans, cane sugar*, cocoa butter*, coffee**
*Organic
**Papua New Guinea Highlands
Weight: 70g
Vegan, Gluten free, Soy free
Made in a facility that also processes nuts and dairy
